Seafood ‘speaks’ in Costa Daurada’s Michelin-starred restaurants (Catalonia, Spain)

Seafood tourism is recently gathering a growing attention as part of practice and research. Fish production consumption have also significant role in food management marketing. This research note explores the fish two fine dining restaurants located town Cambrils, coastal marine destination southern Catalonia. Results show fish-based identity both reveal how menus communicate sense place which focused on knowledge territory seasonal component products. Theoretical practical implications, further opportunities, are described.